This is an excellent example of a Chinese black leaf tea that is grown in the central Chines province of Anhui.

The name Keemun is derived from where it is produced Quimen County.  It also is said to have healing qualities, enhancing cognitive function and lowering  “bad” cholesterol.

It has as a bright infusion, with a deep and slightly nutty character.

Brew with freshly drawn boiled water for 3 minutes. Best served black.